I have to start off by letting you know that this is not your mother’s banana bread. This bread is spiced with cardamom, sweetened without refined sugar (just bananas and dates!), and uses only 100% whole grain flour. Aka, it’s a dense little loaf! Don’t be expecting a light & fluffy banana bread. It’s perfect […]
Hello, and happy new year! I hope everyone had a cozy, warm, fuzzy New Year’s Eve. We stayed in (10 degrees outside!) and binge-watched the Office, and I fell asleep at 12:02 a.m. #lit If you haven’t taken time to reflect on 2017 and make any changes or shifts in 2018 (or goals/resolutions, if that’s […]
Hey non-rabbits! It’s me again…with another recipe…cuz that’s what we do here.
Ahhh, parmesan cheese. Or as my family called it when I was younger…”stinky cheese.”
Hello, and welcome to my most nostalgic recipe ever!
One of my husband’s favorite meals is classic biscuits & gravy. When we decided to eat vegan at home, this was one of the first recipes I worked on.
Guys. I kid you not. This veganized fettuccini alfredo tastes like legit, dairy fettucini alfredo.