La Madeleine Sundried Tomato Pasta Salad

Hello, everyone!

I am so excited for this recipe.

La Madeleine was my favorite restaurant when I was in high school! I’ve never really gotten into french food, but I probably should…


This pasta salad has a combination of many things that I love: pesto, sun dried tomatoes, PASTA, caesar dressing, & parmesan cheese. Of course, at La Madeleine, it’s not vegan. That’s why I’m so excited for this recipe…I’ve made an oil-free, plant-based version.

You don’t need any special equipment except for a blender & a pot to boil pasta.

Sound good so far? Let’s get into it.




  1. Bring a large pot of water to a boil, then add in bowtie pasta. Cook to al dente according to pasta directions.
  2. Once pasta is cooked, drain the noodles and return them to the pot.
  3. Mix in all of the ingredients and stir until pasta is coated evenly with everything.
  4. Serve immediately or store in the refrigerator for up to 5 days.



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